033102 Easter Sunday I was dead to the world only waking when Patti gave
me a gentle nudge. I finally surfaced, still wearing my bedclothes to find
Tim elbow deep in a bucket doing his laundry. (where does he get the energy?)
We all need to freshen a few things so Debbie started Scott's and her load
next.
It had been decided the day before that since the walk on the trail
had been so pleasant that we'd stay through late morning and attempt another
walk. Unfortunately both Patti and Bill came down with Debbie's malaise and
were making too many forays to the head to allow them that much time ashore.
We had a quick breakfast of cereal (two bran types and some wheat flakes topped
by yogurt) and Tim, s&d and I climbed into the dinghy leaving Patti and
Bill behind to do theirs (and my) laundry. We docked at the public jetty and
wandered into town in search of a bakery named Jimmie's where there are supposed
to be particulary good pastries. We must have arrived late because the only
items that looked interesting were quiches. We got 3 of one and 3 of another
for lunch, found 3 baguettes in a grocery down the street and returned to
stow it all in the dinghy's locker, hoping it would still be there when we
returned.
We knew that the trail started on a road out of town and headed south toward
the airport. We had just stopped to check the map when a charming older woman
stopped behind us and eagerly pointed us the right direction even demonstrating
the stairs we were to climb. Needless to say we still didn't manage to find
her directions, but we did find the Plage de Grande Anse (Beach of the large
cove) which was the beautiful white sand beach we'd looked down onto from
our vantage point above the cliffs the previous day.
Because this beach is
on the windward or east side, the waves were significant and we had the beach
to ourselves. Tim and Scott went body surfing and Debbie and I danced with
the waves for awhile. Picked up a few shells (few available) to bring back
to Patti and listened and watched while some pilot landed and took off over
and over again at this same airport. He roared over our heads at least six
times, each one at a different angle. We had to stop cavorting at some point
and made our way back the way we'd come (determined to find the stairway that
our helpful guide had told us about). Dusted off our sandy feet replaced our
sandals, and headed back up the road.
The major form of transportation here is motorcycles and/or scooters. I could
do without the noise, but when your streets are as narrow as this, it's much
more efficient to use that method to get around. And sidewalks just sort of
dribble away--they'll go for a block and a half and then just stop, eventually
picking up again across the road or farther down. Makes for awkward pedestrian
travel, but charming.
We needed to restock
our stores so we stopped in a couple of local stores to get fresh veggies,
yogurt, cheese and beverages. Stuffed this all into our misc backpacks and
returned to the jetty to discover that Tim's dinghy was the favorite launching
spot for several local boys who continued to dive off and climb back in until
we reclaimed it.
Returned to find the boat wreathed in clean laundry. We packed
everything away and headed for open water for the trip up the west side of
Guadeloupe. Used sails for the trip between islands then switched to motor once
we got inside the island. Had a brief snack of chunks of fresh baguette shmeared
with cream cheese, grapes and beer. Ah, the life!
A long hot afternoon followed as we motored up to the northern end of Guadeloupe.
We kept skirting the edges of clouds which covered the island, but never extended
far enough out to give us relief. We were all feeling pretty well baked by
the time we pulled into Deshaies harbor. Of course as soon as we got into
the harbor the clouds were overhead and an occasional drip or two of rain
would fall--just enough to wet the deck, but nothing soaked. We watched the
rainbows form , fade and reform over the town with the backdrop of green mountains.
Swimming refreshed us and we had our usual West Indian breakfast and Pringle
snack hour and chatted till sunset. Once again no green flash, clouds just
above the horizon obscured the actual setting. Pretty soon it was 7:45 and
we all decided to stay on board for dinner.
Patti's expertise was called into play and she masterfully microwaved ten
baked potatoes to perfection. Topped with ham, cheese, steamed broccoli and
we all went away happy. We sat in the back stargazing--the moon comes up later
and later after being full a few nights ago. One by one we begin nodding off
and adjourned to our beds.
[smk]

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